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Patali Gur is the solidified form of Khejur Gur (date palm jaggery), and it's made from the same natural sap collected from the date palm tree, typically during the cold winter months (December–February).
Thick but pourable Pure Khejur Gur or liquid date‑palm jaggery—is made from the first flush of sap tapped from date‑palm trees, traditionally in Bengal, during the winter season.
Mitha Khejur is made from pure Arabian dates, coated with tangy amchur powder and secret spices for a unique khatta-mitha (sweet and tangy) taste, creating a delicious and flavorful snack experience.
Chatpata Kismis is made from pure Arabian kismis coated in tangy amchur powder and secret spices, delivering a delightful khatta-mitha (sweet and tangy) flavor for a truly unique snacking experience.
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